I thought this news today on Garlic was important enough to publish immediately, despite the fact that I had already printed today's blog article.
For the first time, compounds found in garlic have been identified as effective against glioblastoma, a type of brain tumor equivalent to a death sentence within a short period after diagnosis.
Scientists at the Medical University of South Carolina studied three pure organo-sulfur compounds (DAS, DADS, and DATS) from garlic and the interaction with human glioblastoma cells. All three compounds demonstrated efficacy in eradicating brain cancer cells, but DATS proved to be the most effective. The study will be published in the September issue of the American Cancer Society's journal, Cancer.
Cancer cells have a high metabolism and require much energy for rapid growth. In this study, garlic compounds produced reactive oxygen species in brain cancer cells, essentially gorging them to death with activation of multiple death cascades.
This research highlights the great promise of plant-originated compounds as natural medicine for controlling the malignant growth of human brain tumor cells. While more studies are needed in animal models of brain tumors before application of this therapeutic strategy can be recommended for brain tumor patients, it is indeed a very positive breakthrough.
"Our basic studies will eventually be translated to clinics for patient care. We may have to wait several years before its application to humans, but the significance of this discovery is enormous," Dr. Banik, lead author, said. "The benefits from this research to brain cancer patients will bring great satisfaction to researchers and clinicians who are trying to find a successful treatment for this devastating cancer."
Garlic-derived organo-sulfur compounds are small molecules that would not necessarily require complicated methods of delivery for treating brain tumor patients, the scientists said, and their natural origin is probably better for the human body than synthetic treatment options.
To take advantage of any potential anti-cancer benefits from garlic now, certain rules apply. These authors say to cut and peel a piece of fresh garlic and let it sit for fifteen minutes before eating or cooking it. This time allows for the release of the enzyme allinase that produces the anti-cancer compounds. Eating too much garlic can cause diarrhea, allergies, and internal bleeding, so it is important to monitor garlic consumption. As always, talk to your holistic MD or naturopathic physician about your plans.